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Antipasti / Appetizer

Beef Tartare with Sweet Potato Cream, Quail Egg and Truffle Stracciatella


Slow Cooked Salmon with Tuna and Capers


Double Cooked Octopus, Potato Cream, Mayonnaise and Crispy Rice


Fresh Burrata with Brunoise Heirloom Tomato and Pistachio


Deep-fried Prawns, Calamari, Carrots, Zucchini, and White Radish


Baked Egg Plant with Tomato sauce & Parmesan Cheese


Mixed Italian Cold Cuts and Cheese


Salads

Fresh Rocket Salad with Cherry Tomatoes and Parmesan Cheese


Fresh Mesclun Greens and Seasonal Salad, with Tuna Chunks in Olive Oil, Onions, Olives and Cherry Tomato


Zuppe

Chickpeas Soup and Porcini Mushroom


Authentic Italian Seafood Soup, Crunchy Garlic, and Lemon Bread Croutons


Pasta & Risotti

 

Duck Ravioli, Pumpkin Cream, Gorgonzola Sauce and Kale


 

Spaghetti, Fresh Clams, and Lemon Zest


Signature Homemade Potato Gnocco, Cherry Tomatoes and Stracciatella Cheese Bufalo


Artisan Rigattoni, Cured Beef Pancetta, Pecorino Romano


Fresh Casareccia Pasta with Octopus Ragout


Fresh Tonnarello Pasta, Pecorino Cheese and Black Pepper with Parmesan Foam


Fresh Egg Tagliatelle Pasta with Chicken, Porcini Mushroom and Parmesan Cheese


Linguine Pasta with Mixed Seafood and Cherry Tomatoes


Bucatini Pasta with Cured Beef Panceta, Tomato Sauce and Pecorino Romano


Spaghetti Pasta with Beef Ragout with Parmesan Foam


Fresh Stuffed Pasta with Gorgonzola, Pumpkin Cream and Fried Mushroom


Pizza

Tomato Polpa, Buffallo mozzarella and fresh basil


Tomato Polpa, fresh Buratta, cherry Tomato, fresh basil


Tomato Polpa, mix seafood, smoked salmon, bocconcini mozzarella di bufala


Tomato Polpa, Bresaola, parmigiano grana Padano, Rocket salad, cherry tomato and Olio Lemon Grass


Tomato Polpa, Red Onion, olives, mozzarella and spianata spicy salami


Mozzarella, olives, smoked bacon, sundried tomato and pecorino romano


Mozzarella, Buffallo Ricotta, Mushroom porcini and truffle oil


Secondi / Main Course

Seabass with Mediterranean Sauce Baked in Foil


Salmon with Leeks and Potato Cream with Fennel and Orange Salad


 

Black Cod with Jerusalem Artichoke Puree and Porcini Ragout


Roast Grain Fed Tenderloin of Beef, Porcini Mushroom and Mashed Potatoes


 

“Wagyu” Beef Ribeye Tagliata, with Rocket Leaves, Cherry Tomato and Shaved Parmesan Cheese


Sous Vide Chicken, Tomatoes Sauce, Olives,Capers and Rosemary


Contorni / Side dish

Roasted Baby Potatoes


Sauteed Fresh Spinach


Mashed Potaoes


Asparagus


Dolci / Desserts

Panna Cotta with Strawberry Puree and Mixed Berries


Three Rum Sponge cake with Vanilla Chantilly


Classic Italian Tiramisu




Liqueurs






Crappas


Italian Digestive




All prices are in UAE Dirhams inclusive of 10% service charge, 7% municipality fee and 5% VAT

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